STARTERS
Spring rolls
organic vegetables, tofu and cilantro, mint, peanut sauce, plum sauce. 2pcs. GF V 4
Crispy imperial rolls
taro, mung bean thread noodles, organic vegetables, plum sauce. (sub pork option) 6 Add organic lettuce and herbs +2
Salt and pepper crispy calamari
serrano chilis, cilantro. GF 11
Crispy sesame wild shrimp
served w/ plum sauce. 6pcs. 9
Grilled chicken
Mary's free-range chicken, cucumber relish, peanut sauce. 4pcs. GF 9
Chicken wings
free-range wings, caramelized fish sauce. GF 11
Fried Lao-style beef jerky (seen savanh)
sticky rice, bang-bang sauce. GF 10
Grilled pork collar (beeng coe moo)
boneless pork collar, bang-bang sauce. GF 10
Roasted pork sausage
lemongrass sausage, sticky rice, bang-bang sauce GF 13
Ban xeo
crispy turmeric rice crepe, ground pork, wild shrimp, bean sprouts, mint, perilla leaves, organic lettuce and cilantro, citrus vinaigrette. (sub vegetarian option) V 14
SOUPS
CHOICE OF:
Mary’s free-range chicken OR wild shrimp OR organic vegetarian
Tom Kah
coconut galanga root broth, lemongrass, organic mushrooms. GF 7
Tom Yum
lemongrass lime broth, organic mushrooms. GF 7
NOODLE SOUPS
Beef pho
grass-fed bone broth, tender grass-fed flank and rare eye of round, thin rice noodles, onions, organic scallions and cilantro. GF 11
Chicken pho
organic bone broth, Mary’s free-range chicken, thin rice noodles, onions, organic scallions and cilantro. GF 11
Vegetarian pho
vegan broth, thin rice noodles, onions, organic tofu, vegetables, scallions and cilantro. GF 11
House noodle soup (khao-peaak sen)
organic bone broth, Mary’s free-range chicken, house hand-cut gluten-free noodles, bean sprouts, organic scallions and cilantro. (sub vegan option). GF 11
NOODLE BOWLS
Curry noodles (khao-poon ga-lee gai)
coconut curry broth, Mary’s free range chicken, rice vermicelli noodles, onions, mint, bean sprouts, organic potatoes, carrots, cabbage and cilantro. GF 16 (sub vegan option 16 OR wild shrimp 18)
Wild fish curry noodles (khao-poon nam plaa)
coconut curry broth, minced wild white fish, rice vermicelli noodles, bamboo shoots, mint, bean sprouts, organic green beans, carrots, cabbage and cilantro. GF 16
Rice vermicelli noodles (bùn)
grilled pork collar, crispy vegetarian imperial roll, organic lettuce, fresh herbs, peanuts, citrus vinaigrette. avail GF 14 (sub beef, chicken OR vegetarian 14 OR wild shrimp 16)
SALADS
House salad
organic lettuce, tomatoes, cucumber and egg, peanut sauce. GF 9
Forest mushroom salad (het paa nam tok)
grilled organic trumpet mushrooms tossed Isaan-style, lime, chili, roasted rice powder, shallots, mint, scallions, cilantro. GF 14
Grilled beef nam tok salad (neaua nam tok)
grass-fed flank tossed Isaan-style, lime, chili, roasted rice powder, shallots, mint, scallions, cilantro. GF 17
Larb salad
minced Mary’s free-range chicken, lime, chili, roasted rice powder, shallots, mint, rau ram, organic lettuce, scallions and cilantro. GF 14 (sub half duck +14)
Yum woon-sen
mung bean glass noodles, Mary’s free-range ground chicken, wild shrimp, ginger, celery, cilantro, lime, fish sauce, roasted garlic oil dressing. GF 14
Green papaya salad (som tum)
organic cherry tomatoes, green beans, palm sugar, lime. GF 9 (avail Lao style: ba-daek (Lao anchovy sauce), pork rinds, rice vermicelli +2)
CURRIES
All our curries are prepared fresh daily. Served w/jasmine white rice. (sub brown rice +1.50) *all dairy-free
Choose: Mary's free-range chicken OR grass-fed beef OR pork OR vegan 14 OR wild shrimp 16 OR half duck 28
Red curry (gaeng deng)
eggplant, bamboo shoots, red bell pepper, Thai basil. GF
Green curry (gaeng keow wan)
eggplant, bamboo shoots, red bell pepper, organic peas and carrots, Thai basil. GF
Panang curry
kaffir lime leaves, red bell pepper, organic green beans, Thai basil. GF
Yellow curry (gaeng leuang)
onions, red bell pepper, organic carrots and potatoes. GF
Mussamun curry
charred shallots, tender beef, peanuts, onions, red bell pepper, organic carrots and potatoes. GF
Pineapple red curry
red bell pepper, organic cherry tomatoes. GF
RICE PLATES
All rice plates served w/jasmine white rice. (sub brown rice +1.50)
Choose: Mary’s free-range chicken OR grass-fed beef OR pork OR vegetarian 14, wild shrimp 16, half duck 28
Thai basil (phad gra-pow)
garlic chili paste, eggplant, red bell pepper, onions, organic green beans. avail GF
Cashews stirfry
onions, eggplant, snow peas, red bell pepper, organic zucchini, carrots and cashews. avail GF
Ginger stirfry (phad khing)
onions, wood ear mushrooms, organic carrots, zucchini, celery and scallions. avail GF
Garlic stirfry (phad ga-tiem)
onions, snow peas, bok choy, organic cabbage, scallions and cilantro. avail GF
Lao-style stew (oe Lao)
lemongrass, eggplant, wood ear mushrooms, organic cabbage, green beans, zucchini, dill and scallions. GF
Gail lan w/ crispy pork belly (ga-na moo krob)
garlic, Chinese broccoli, birdseye chili. avail GF
WOK NOODLES & FRIED RICE
Choose: Mary’s free-range chicken OR pork OR grass-fed beef OR vegetarian 13 OR wild shrimp 15, half duck 28
Drunken noodles (phad kee-mao)
garlic chili paste, flat rice noodles, Thai basil, onions, bean sprouts, red bell pepper. avail GF
Phad Thai
rice noodles, tamarind, bean sprouts, peanuts, organic egg and scallions. GF
Phad see ewe
flat rice noodles, sweet soy sauce, gai lan, organic egg and broccoli. avail GF
Glass noodles (phad woon-sen)
mung bean thread noodles, onions, organic egg, cabbage, zucchini, carrots and broccoli. avail GF
Chow fun (lahd na)
flat rice noodles, gai lan, organic broccoli, serrano chili vinegar. (sub crispy egg noodles, mixed veg (mee krob)) avail GF
Wok chicken noodles (kua gai)
flat rice noodles, Mary’s free-range chicken, bean sprouts, organic egg, lettuce and scallions. avail GF
House fried rice (khao phad)
onions, organic egg, tomatoes and scallions. (sub Chinese sausage or house-cured sour pork sausage 13 or fresh crab 15) avail GF
Pineapple fried rice
pineapple, onions, organic cashews and scallions. avail GF
Basil fried rice (khao phad gra-pow)
garlic chili paste, Thai basil, onions, red bell pepper. avail GF
Curry fried rice (khao phad ga-lee)
onions, snow peas, organic carrots and zucchini. avail GF
SIDES/DRINKS/DESSERT
praram GF 8
steamed organic broccoli, crispy organic tofu, peanut sauce.
peanut sauce 2
white jasmine rice 2
brown rice 3
sticky rice 3
DESSERT
fresh mango w/ sticky rice V 8
vegan coconut ice cream V 5
gelato 5
coconut OR dark chocolate OR espresso
DRINKS
organic lemonade 3
coconut water 3
kombucha 4.5
Bambucha mango masala OR hibiscus rose OR blueberry tart OR Thai ginger
Izze sparkling fruit juice 3
clementine OR blackberry OR grapefruit
San Pellegrino sparkling water 3
Mexican Coke 3
diet Coke or 7-up 2
COFFEE/TEA
Thai iced tea 4
black tea blend, organic half & half (sub organic coconut milk)
Thai iced coffee 4
organic half & half (sub organic coconut milk)
organic hot tea 3
please ask server for tea selection
organic iced tea 3
black tea (unsweetened, caffeine) OR BOS peach tea (lightly sweetened, caffeine-free)