STARTERS

Spring rolls

organic vegetables, tofu and cilantro, mint, peanut sauce, plum sauce. 2pcs. GF V 4

Crispy imperial rolls

taro, mung bean thread noodles, organic vegetables, plum sauce. (sub pork option) 6 Add organic lettuce and herbs +2

Salt and pepper crispy calamari

serrano chilis, cilantro. GF 11

Crispy sesame wild shrimp

served w/ plum sauce. 6pcs. 9

Grilled chicken

Mary's free-range chicken, cucumber relish, peanut sauce. 4pcs. GF 9

Chicken wings

Mary's free-range wings, caramelized garlic fish sauce. GF 11

Fried Lao-style beef jerky (seen savanh)

sticky rice, bang-bang sauce. GF 10

Grilled pork collar (beeng coe moo)

boneless pork collar, bang-bang sauce. GF 10

Roasted pork sausage

Lao-style lemongrass - served w/sticky rice, bang-bang sauce OR Issan-style (sai gok Isaan)- slightly sour herbal sausage. GF 11

Ban xeo

crispy turmeric rice crepe, ground pork, wild shrimp, bean sprouts, mint, perilla leaves, organic lettuce and cilantro, citrus vinaigrette. (sub vegetarian option) V 14

SOUPS

CHOICE OF:

Mary’s free-range chicken OR wild shrimp OR organic vegetarian

Tom Kah

coconut galanga root broth, lemongrass, organic mushrooms. GF 7

Tom Yum

lemongrass lime broth, organic mushrooms. GF 7

NOODLE SOUPS

Beef pho

grass-fed bone broth, tender grass-fed flank and rare eye of round, thin rice noodles, onions, organic scallions and cilantro. GF 11

Chicken pho

organic bone broth, Mary’s free-range chicken, thin rice noodles, onions, organic scallions and cilantro. GF 11

Vegetarian pho

vegan broth, thin rice noodles, onions, organic tofu, vegetables, scallions and cilantro. GF 11

House noodle soup (khao-peaak sen)

organic bone broth, Mary’s free-range chicken, house hand-cut gluten-free noodles, bean sprouts, organic scallions and cilantro. (sub vegan option). GF 11

NOODLE BOWLS

Curry noodles (khao-poon ga-lee gai)

coconut curry broth, Mary’s free range chicken, rice vermicelli noodles, onions, mint, bean sprouts, organic potatoes, carrots, cabbage and cilantro. GF 15 (sub vegan option 15 OR wild shrimp 17)

Wild fish curry noodles (khao-poon nam plaa)

coconut curry broth, minced wild white fish, rice vermicelli noodles, bamboo shoots, mint, bean sprouts, organic green beans, carrots, cabbage and cilantro. GF 15

Rice vermicelli noodles (bùn)

grilled pork collar, crispy vegetarian imperial roll, organic lettuce, fresh herbs, peanuts, citrus vinaigrette. avail GF 14 (sub beef, chicken OR vegetarian 14 OR wild shrimp 16)

SALADS

House salad

organic lettuce, tomatoes, cucumber and egg, peanut sauce. GF 8

Forest mushroom salad (het paa nam tok)

grilled organic trumpet mushrooms tossed Isaan-style, lime, chili, roasted rice powder, shallots, mint, scallions, cilantro. GF 14

Grilled beef nam tok salad (neaua nam tok)

grass-fed flank tossed Isaan-style, lime, chili, roasted rice powder, shallots, mint, scallions, cilantro. GF 17

Larb salad

minced Mary’s free-range chicken, lime, chili, roasted rice powder, shallots, mint, rau ram, sawtooth herb, organic lettuce, scallions and cilantro. GF 14 (sub half duck +11)

Yum woon-sen

mung bean glass noodles, Mary’s free-range ground chicken, wild shrimp, ginger, celery, cilantro, lime, fish sauce, garlic oil dressing. GF 14

Green papaya salad (som tum)

organic cherry tomatoes, green beans, palm sugar, lime. GF 9 (avail Lao style: ba-daek (Lao anchovy sauce), pork rinds, rice vermicelli +2)

CURRIES

All our curries are prepared fresh daily. Served w/jasmine white rice. (sub brown rice +1.50) *all dairy-free

Choose: Mary's free-range chicken OR grass-fed beef OR pork OR vegan 14 OR wild shrimp 16

Red curry (gaeng deng)

eggplant, bamboo shoots, red bell pepper, Thai basil. GF

Green curry (gaeng keow wan)

eggplant, bamboo shoots, red bell pepper, organic peas and carrots, Thai basil. GF

Panang curry

kaffir lime leaves, red bell pepper, organic green beans, Thai basil. GF

Yellow curry (gaeng leuang)

onions, red bell pepper, organic carrots and potatoes. GF

Mussamun curry

charred shallots, tender beef, peanuts, onions, red bell pepper, organic carrots and potatoes. GF

Pineapple red curry

roasted half duck, red bell pepper, organic cherry tomatoes. GF 25

RICE PLATES

All rice plates served w/jasmine white rice. (sub brown rice +1.50)

Choose: Mary’s free-range chicken OR grass-fed beef OR pork OR vegetarian 14, wild shrimp 16, half duck 25

Thai basil (phad gra-pow)

garlic chili paste, eggplant, red bell pepper, onions, organic green beans. avail GF

Cashews stirfry

onions, eggplant, snow peas, organic zucchini, carrots and cashews. avail GF

Ginger stirfry (phad khing)

onions, wood ear mushrooms, organic carrots, zucchini, celery and scallions. avail GF

Garlic stirfry (phad ga-tiem)

onions, snow peas, bok chop, organic cabbage, scallions and cilantro. avail GF

Lao-style stew (oe Lao)

lemongrass, eggplant, wood ear mushrooms, organic cabbage, green beans, zucchini, dill and scallions. GF

Gail lan w/ crispy pork belly (ga-na moo krob)

garlic, Chinese broccoli, birdseye chili. avail GF

WOK NOODLES & FRIED RICE

Choose: Mary’s free-range chicken OR pork OR grass-fed beef OR vegetarian 13 OR wild shrimp 15, half duck 25

Drunken noodles (phad kee-mao)

garlic chili paste, flat rice noodles, Thai basil, onions, bean sprouts, red bell pepper. avail GF

Phad Thai

rice noodles, tamarind, bean sprouts, peanuts, organic egg and scallions. GF

Phad see ewe

flat rice noodles, sweet soy sauce, gai lan, organic egg and broccoli. avail GF

Glass noodles (phad woon-sen)

mung bean thread noodles, onions, organic egg, cabbage, zucchini, carrots and broccoli. avail GF

Chow fun (lahd na)

flat rice noodles, gai lan, organic broccoli, serrano chili vinegar. (sub crispy egg noodles, mixed veg (mee krob)) avail GF

Wok chicken noodles (kua gai)

flat rice noodles, Mary’s free-range chicken, bean sprouts, organic egg, lettuce and scallions. avail GF

House fried rice (khao phad)

onions, organic egg, tomatoes and scallions. (sub Chinese sausage or house-cured sour pork sausage 13 or fresh crab 15) avail GF

Pineapple fried rice

pineapple, onions, organic cashews and scallions. avail GF

Basil fried rice (khao phad gra-pow)

garlic chili paste, Thai basil, onions, red bell pepper. avail GF

Curry fried rice (khao phad ga-lee)

onions, snow peas, organic carrots and zucchini. avail GF

SIDES/DRINKS/DESSERT

Praram GF 8

steamed organic broccoli, crispy organic tofu, peanut sauce.

Peanut sauce 2

White jasmine rice 2

Brown rice 3

Sticky rice 3

DESSERT

fresh mango w/ sticky rice V 8

vegan coconut ice cream V 5

Gelato 5

coconut OR dark chocolate OR espresso

DRINKS

Organic lemonade 3

Coconut water 3

Kombucha 4.5

Bambucha mango masala OR hibiscus rose OR blueberry tart OR Thai ginger

Izze sparkling fruit juice 3

clementine OR blackberry OR grapefruit

San Pellegrino sparkling water 3

Mexican Coke 3

Diet Coke or 7-up 2

COFFEE/TEA

Thai iced tea 4

organic half & half (sub organic coconut milk)

Thai iced coffee 4

organic half & half (sub organic coconut milk)

Organic hot tea 3

jasmine OR white peach blossom OR English breakfast OR roobois Capetown chai (caffeine-free) OR mint (caffeine-free) OR berry blossom (caffeine-free)

Organic iced tea 3

black tea (unsweetened) OR jamaica tea (caffeine-free hibiscus - lightly sweetened)